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1-Minute Banana Yogurt Oat Mug Cake

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A quick and cozy single-serve mug cake made with banana, yogurt, and oats, delivering a soft, naturally sweet breakfast in just one minute.

  • Author: Sophia
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Total Time: 4 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Microwave
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 ripe banana, mashed
  • 1/4 cup plain Greek yogurt
  • 1/2 cup rolled oats (blended into flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Optional: pinch of cinnamon
  • Optional: drizzle of honey or maple syrup

Instructions

  1. Blend rolled oats into a fine flour using a blender or food processor.
  2. In a microwave-safe mug, mash the banana until smooth.
  3. Add Greek yogurt and vanilla extract, mixing well.
  4. Stir in cinnamon if using.
  5. Add oat flour and baking powder, mixing until fully combined.
  6. Microwave for about 60 seconds, checking for doneness.
  7. If needed, heat in 10-second intervals until just set.
  8. Let rest for 1 minute before serving.

Notes

  • Use a very ripe banana for best sweetness.
  • Do not overcook to avoid dryness.
  • Quick oats can be used instead of rolled oats.
  • Add nuts, chocolate chips, or fruit for variation.
  • Best enjoyed fresh for optimal texture.

Nutrition

Find it online: https://savorymomskitchen.com/1-minute-banana-yogurt-oat-mug-cake/