Rich and creamy lobster-filled tortilla roll-ups baked in a homemade Parmesan Alfredo sauce and topped with melted mozzarella for a comforting, elegant meal.
Author:Sophia
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
1 lb fresh lobster meat, cooked and chopped into small pieces
4 large flour tortillas
2 cups shredded mozzarella cheese, divided
1 1/2 cups heavy cream
1/4 cup unsalted butter
1 clove garlic, minced
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon butter or oil for greasing
Instructions
Preheat oven to 375°F (190°C) and grease a baking dish.
If needed, cook lobster meat, remove from shells, and chop into bite-sized pieces.
In a saucepan over medium heat, melt butter and sauté garlic for 1–2 minutes until fragrant.
Add heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese, salt, and pepper, cooking until smooth and slightly thickened.
Lay tortillas flat and spoon a small amount of Alfredo sauce in the center of each.
Add chopped lobster and a portion of mozzarella cheese.
Roll tortillas tightly and place seam-side down in the baking dish.
Pour remaining Alfredo sauce over the roll-ups.
Sprinkle remaining mozzarella cheese evenly on top.
Bake for 20 minutes until cheese is melted and lightly golden.
Let rest for 5 minutes, garnish with parsley, and serve warm.
Notes
Thaw frozen lobster completely and pat dry before use.
Homemade Alfredo sauce provides best flavor, but store-bought can be used.
Add vegetables like spinach, mushrooms, or peppers for extra texture.
For spice, include red pepper flakes or jalapeños.
Best served fresh; sauce may thicken when reheated.