3-Ingredient Banana Oatmeal Cookies
Soft and simple banana oatmeal cookies made with just three ingredients, perfect for a quick, healthy snack or light breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 cookies
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Low Calorie
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup mini dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mash bananas in a bowl until mostly smooth.
- Add oats and chocolate chips, mixing well.
- Scoop portions onto baking sheet and flatten slightly.
- Bake for 15 minutes until set and lightly golden.
- Cool completely before serving.
Notes
- Use very ripe bananas for natural sweetness.
- Cookies do not spread much, so shape them before baking.
- Can add nuts, raisins, or spices for variation.
- Store in refrigerator for best freshness.
- Freezer-friendly for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 70 kcal
- Sugar: 4 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
