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3-Minute Vegan Chocolate Fudge

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A rich, smooth, and quick vegan chocolate fudge made with simple wholesome ingredients, ready in minutes and perfect for a healthy indulgent treat.

  • Author: Sophia
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 12 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 1/2 cup coconut oil, melted
  • 1/2 cup almond butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line a small loaf pan with parchment paper.
  2. In a bowl, mix melted coconut oil and almond butter until smooth.
  3. Add cocoa powder and stir until fully incorporated.
  4. Mix in maple syrup, vanilla extract, and salt until smooth and glossy.
  5. Pour mixture into prepared pan and spread evenly.
  6. Chill in freezer for 20–30 minutes or refrigerate for about 1 hour until firm.
  7. Remove from pan, cut into squares, and serve.

Notes

  • Chill longer if fudge is too soft.
  • Store in fridge up to 1 week or freeze up to 2 months.
  • Use sunflower seed butter for nut-free option.
  • Add nuts or coconut for texture.
  • Keep cool as coconut oil softens at warm temperatures.

Nutrition

Find it online: https://savorymomskitchen.com/3-minute-vegan-chocolate-fudge/