These low carb salmon patties are a simple, nostalgic recipe that transforms a few pantry staples into something warm, crispy, and satisfying. Made with canned salmon, eggs, and Parmesan cheese, they come together quickly and deliver a comforting homemade flavor without the need for breadcrumbs or fillers.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and practicality. With just three ingredients, it’s perfect for busy days when you want something quick yet homemade. It’s naturally low in carbohydrates, making it suitable for those following a low carb or keto lifestyle. The patties are crispy on the outside, tender on the inside, and full of savory flavor from the Parmesan cheese. They are also budget-friendly and easy to store, making them ideal for meal prep or quick snacks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 (14–15 oz) cans pink salmon, drained well and flaked
3 large eggs
1/2 cup finely grated Parmesan cheese
Directions
Start by draining the canned salmon thoroughly. Press the lid gently against the salmon to remove as much liquid as possible. Transfer the salmon to a mixing bowl and use a fork to flake it evenly. If desired, remove any large bones or skin pieces.
Add the eggs and grated Parmesan cheese to the bowl. Mix everything together using a fork or spoon until the mixture becomes thick and slightly sticky. If the mixture feels too loose, allow it to rest for a few minutes so the cheese can absorb moisture and help bind everything together.
Using your hands, form the mixture into small patties about 2 to 2 1/2 inches wide and approximately 1/2 inch thick. Place each formed patty onto a plate or tray. You should end up with about 10 to 12 patties.
Heat a large skillet over medium heat and add a small amount of oil to coat the bottom. Once the oil is hot but not smoking, carefully place the patties into the pan, leaving space between each one.
Cook the patties for 3 to 4 minutes on the first side without moving them, allowing a golden crust to form. Flip them gently and cook for another 3 to 4 minutes until both sides are crisp and golden brown.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Repeat the process with the remaining patties, adding more oil if necessary.
Allow the patties to cool slightly before serving.
Servings and timing
This recipe yields approximately 10 to 12 patties, serving about 4 people depending on portion size. Preparation takes around 10 minutes, while cooking takes about 10 to 15 minutes, making the total time roughly 20 to 25 minutes.
Variations
You can easily customize these patties to suit your taste. Add a pinch of garlic powder or onion powder for extra flavor. Fresh herbs like parsley or dill can bring a brighter taste. If you prefer a bit of heat, a small amount of chili flakes works well. For a slightly different texture, try mixing in a spoonful of almond flour while keeping the recipe low carb.
Storage/Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a dry skillet over medium heat until warmed through and crisp again. You can also reheat them in an oven at 180°C for about 10 minutes. These patties can be eaten cold as well, making them a convenient grab-and-go option.
FAQs
Can I use fresh salmon instead of canned?
Yes, cooked and flaked fresh salmon can be used, but canned salmon is more convenient and traditional for this recipe.
How do I keep the patties from falling apart?
Make sure the salmon is well drained and the mixture is thick enough before shaping.
Can I bake these instead of frying?
Yes, bake them at 200°C for about 15–20 minutes, flipping halfway through.
Are these patties keto-friendly?
Yes, they are low in carbohydrates and suitable for keto diets.
Can I freeze the patties?
Yes, freeze them after cooking and cooling. Reheat directly from frozen or thaw first.
What oil is best for frying?
Use a neutral oil like vegetable or sunflower oil.
Can I add vegetables?
Yes, finely chopped onions or herbs can be added for extra flavor.
Do I need to remove the salmon bones?
It’s optional. The bones are soft and edible, but you can remove them if preferred.
Why is my mixture too wet?
This usually happens if the salmon wasn’t drained properly.
Can I make them ahead of time?
Yes, you can prepare and refrigerate them, then reheat when needed.
Conclusion
These low carb salmon patties are a perfect example of how simple ingredients can create something truly comforting and delicious. Whether you enjoy them fresh from the skillet or cold from the fridge, they offer convenience, flavor, and a touch of nostalgia in every bite.
