Low Carb 3-Ingredient Salmon Patties
Simple low-carb salmon patties made with canned salmon, eggs, and Parmesan cheese, delivering a crispy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 (14–15 oz) cans pink salmon, drained and flaked
- 3 large eggs
- 1/2 cup finely grated Parmesan cheese
Instructions
- Drain salmon thoroughly and flake in a bowl.
- Add eggs and Parmesan cheese, then mix until combined.
- Let mixture rest a few minutes if too soft.
- Form into small patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden and crisp.
- Transfer to paper towel to drain excess oil.
- Serve warm.
Notes
- Drain salmon well to prevent soggy patties.
- Let mixture rest to firm up if needed.
- Handle gently when flipping.
- Can be baked instead of fried.
- Add spices or herbs for variation.
Nutrition
- Serving Size: 2-3 patties
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
