This flourless Greek yogurt apple cake is soft, creamy, and naturally light, with a custard-like texture that melts in your mouth. Topped with tender cinnamon apples, it delivers comforting flavor without feeling heavy, making it perfect for a balanced dessert or snack.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and nourishing ingredients. With no flour, it is naturally gluten-free while still offering a rich, satisfying texture thanks to Greek yogurt. The yogurt also adds protein, making this cake more filling than traditional desserts.

The combination of lightly sweet batter and warm cinnamon apples creates a cozy flavor that works any time of year. It is easy to prepare, requires minimal ingredients, and looks elegant enough to serve to guests. Best of all, it tastes even better after chilling, when the texture becomes smooth and creamy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups thick Greek yogurt

5 large eggs

1/2 cup cornstarch

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 medium apple, peeled, cored, and thinly sliced

1 teaspoon ground cinnamon

1 teaspoon powdered sugar, for apples

1/4 cup finely chopped walnuts (optional)

Directions

Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper to prevent sticking.

In a large bowl, whisk together the Greek yogurt and eggs until smooth. Add the cornstarch, powdered sugar, vanilla extract, and salt. Continue whisking until the mixture is fully combined and free of lumps.

In a separate bowl, toss the apple slices with cinnamon and the small amount of powdered sugar. This enhances their natural sweetness and gives them a fragrant coating.

Pour the batter into the prepared cake pan. Arrange the apple slices evenly over the top, creating a simple pattern if desired.

Bake for about 55 to 60 minutes, or until the edges are set and the center still has a slight wobble. Remove from the oven and let the cake cool completely in the pan.

Once cooled, transfer it to the refrigerator and chill for at least 1 to 2 hours. This step is important for achieving the creamy, custard-like texture. Sprinkle chopped walnuts on top before serving if desired.

Servings and timing

Servings: 8 to 10 slices

Prep time: 15 minutes

Bake time: 55 to 60 minutes

Cooling time: 1 to 2 hours

Total time: about 2 hours 15 minutes to 3 hours 15 minutes

Variations

You can enhance the flavor by adding a pinch of nutmeg or cardamom to the apples.

For a citrus note, mix a little lemon zest into the batter.

Swap apples for pears if you want a softer, more delicate fruit topping.

For extra texture, stir a handful of chopped nuts into the batter in addition to using them as a topping.

Storage/Reheating

Store the cake covered in the refrigerator for up to 4 days. Because of the yogurt and eggs, it should always be kept chilled.

Serve it cold for the best texture, or let it sit at room temperature for 10 to 15 minutes before eating. Reheating is not necessary, but if desired, warm a slice very gently for a few seconds to avoid altering the creamy consistency.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended because it is thicker. Regular yogurt may need to be strained to avoid a watery batter.

Is this cake gluten-free?

Yes, it contains no flour. Just ensure all ingredients used are gluten-free.

What apples are best for this recipe?

Sweet-tart apples like Fuji, Gala, or Honeycrisp work well.

Why does the center jiggle after baking?

A slight jiggle is normal. The cake firms up as it cools and chills.

Can I skip the sugar?

You can reduce it slightly, but removing it entirely will affect flavor and texture.

Can I make it dairy-free?

You can try dairy-free yogurt alternatives, but the texture may change.

Do I have to peel the apples?

Peeling is recommended for a softer texture, but it is optional.

Can I freeze this cake?

It can be frozen, but the texture may become less creamy after thawing.

What size pan should I use?

An 8-inch round pan works best for even baking.

How do I know when it is done?

The edges should be set, and the center should have a slight wobble but not appear liquid.

Conclusion

This flourless Greek yogurt apple cake is a simple yet satisfying dessert that combines wholesome ingredients with a delicate texture. The creamy base and cinnamon apples create a comforting balance of flavors, making it a recipe you will want to make again and again. Whether served chilled for a refreshing treat or enjoyed as a light dessert, it is a delicious way to keep things both indulgent and balanced.

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