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Apple Baked Brie

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A warm and elegant baked brie wrapped in flaky puff pastry, filled with tender maple-glazed apples for a creamy, sweet, and savory appetizer.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-inspired
  • Diet: Vegetarian

Ingredients

  • 2 medium apples, thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 1 sheet puff pastry, thawed
  • 1 wheel brie (about 8 ounces)
  • 1 tablespoon flour (for dusting)
  • 1 egg, beaten
  • 1 teaspoon water
  • 1/4 teaspoon cinnamon (optional)
  • 1 tablespoon chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Melt butter in a skillet over medium heat and cook apples for 5–7 minutes until soft.
  3. Stir in maple syrup and cinnamon, cook 1 more minute, then cool slightly.
  4. Lightly flour a surface and roll out puff pastry.
  5. Place brie in the center and top with cooked apples and optional nuts.
  6. Fold pastry over the brie and seal edges well.
  7. Place seam-side down on baking sheet.
  8. Brush with egg mixed with water.
  9. Bake for 20–25 minutes until golden and puffed.
  10. Let rest for 5 minutes before serving warm.

Notes

  • Seal pastry tightly to prevent leaks.
  • Use firm apples for best texture.
  • Let rest before serving to avoid cheese spilling.
  • Serve with crackers, bread, or fruit.
  • Can be assembled ahead and baked later.

Nutrition

Find it online: https://savorymomskitchen.com/apple-baked-brie/