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Apple Pie Enchiladas

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A cozy and creative dessert that combines apple pie flavors with soft tortillas baked in a rich cinnamon butter sauce.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American-Mexican Fusion
  • Diet: Vegetarian

Ingredients

  • 2 cups apple pie filling (chopped)
  • 6 small flour tortillas
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 180°C (350°F) and lightly grease a baking dish.
  2. Spoon apple pie filling along each tortilla and roll tightly.
  3. Place tortillas seam-side down in the prepared baking dish.
  4. In a saucepan, combine butter, granulated sugar, brown sugar, and water over medium heat.
  5. Stir until butter melts and sugars dissolve, then bring to a gentle boil.
  6. Reduce heat and simmer for 3 minutes.
  7. Remove from heat and stir in cinnamon and vanilla extract.
  8. Pour the warm syrup evenly over the tortillas.
  9. Let sit for 5 minutes to absorb the sauce.
  10. Bake for 20–25 minutes until bubbly and lightly golden.
  11. Cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • Add nuts like walnuts or almonds for crunch.
  • Mix cream cheese into filling for extra richness.
  • Add fresh apple slices for a more natural flavor.
  • Enhance spices with nutmeg or cloves.

Nutrition

Find it online: https://savorymomskitchen.com/apple-pie-enchiladas/