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Authentic Italian Risotto

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Authentic Italian Risotto is a creamy, comforting rice dish made by slowly cooking arborio rice in warm broth until it becomes rich and velvety, then finishing it with butter and Parmesan cheese. It is a classic Italian recipe known for its silky texture and deep flavor.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups arborio rice
  • 5 cups warm chicken or vegetable broth
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 3/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parsley

Instructions

  1. Heat broth in a saucepan and keep warm.
  2. Heat olive oil and 1 tablespoon butter in a pan.
  3. Sauté onion until soft, then add garlic.
  4. Add arborio rice and toast for 2 minutes.
  5. Pour in white wine and stir until absorbed.
  6. Add warm broth one ladle at a time, stirring constantly.
  7. Continue until rice is creamy and tender, about 20–25 minutes.
  8. Stir in remaining butter and Parmesan cheese.
  9. Season with salt and pepper.
  10. Garnish with parsley and serve warm.

Notes

  • Use warm broth for best texture.
  • Stir frequently to release starch and create creaminess.
  • Do not overcook; rice should be slightly al dente.
  • Add broth gradually for proper consistency.
  • Serve immediately for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/authentic-italian-risotto/