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Avocado Dessert

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This avocado dessert is creamy, smooth, and lightly sweet with a texture similar to mousse or pudding. Made with ripe avocado, milk, sugar, and vanilla, it is a quick no-bake treat that feels refreshing, rich, and satisfying.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 ripe avocado, peeled and pitted
  • 1/2 cup milk
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • Optional toppings: fresh berries, whipped cream, chopped nuts, shredded coconut, mint leaves

Instructions

  1. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl or food processor.
  2. Mash or blend the avocado until smooth and creamy.
  3. Add the milk, sugar, and vanilla extract.
  4. Blend everything together until completely smooth, scraping down the sides as needed.
  5. Taste the mixture and adjust sweetness or consistency if desired.
  6. Transfer the dessert into serving bowls or glasses.
  7. Refrigerate for about 20 minutes before serving.
  8. Serve chilled with your preferred toppings.

Notes

  • Use fully ripe avocados for the smoothest texture and best flavor.
  • Whole milk creates the richest consistency, but plant-based milk works well too.
  • Add cocoa powder for a chocolate avocado dessert variation.
  • Honey or maple syrup can replace white sugar.
  • Lime or lemon juice brightens the flavor.
  • Store leftovers refrigerated for up to 2 days.
  • Press plastic wrap directly onto the surface to reduce browning.
  • Freezing is possible, though texture may change slightly after thawing.

Nutrition

Find it online: https://savorymomskitchen.com/avocado-dessert/