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Baked Burrito Casserole with Beef, Beans, and Cheese

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Carrot Cake Roll (Swiss Roll Style) is a soft, spiced carrot sponge cake rolled with a creamy sweet cream cheese filling. It delivers classic carrot cake flavors in an elegant rolled dessert that is moist, lightly spiced, and perfect for celebrations or special occasions.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup finely grated carrots
  • 1/4 cup powdered sugar (for rolling)
  • 8 oz cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream or milk

Instructions

  1. Preheat oven to 375°F (190°C) and line a 10×15-inch jelly roll pan with parchment paper.
  2. Beat eggs and sugar until thick and pale, then mix in oil and vanilla.
  3. Whisk flour, baking powder, cinnamon, nutmeg, ginger, and salt in a separate bowl.
  4. Fold dry ingredients into wet mixture, then fold in grated carrots.
  5. Spread batter evenly into pan and bake for 10–12 minutes until lightly springy.
  6. Turn cake onto a powdered sugar-dusted towel and roll while warm. Cool completely.
  7. Beat cream cheese and butter until smooth, then add powdered sugar, vanilla, and cream.
  8. Unroll cooled cake, spread filling evenly, then re-roll without towel.
  9. Wrap and chill for at least 1 hour before slicing and serving.

Notes

  • Roll the cake while warm to prevent cracking.
  • Use finely grated carrots for a smoother texture.
  • Do not overbake or the cake may become dry and break when rolling.
  • Chill before slicing for clean, neat pieces.
  • Wipe knife between cuts for best presentation.

Nutrition

Find it online: https://savorymomskitchen.com/baked-burrito-casserole-with-beef-beans-and-cheese/