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Beef and Mushroom Crescent Cups

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Flaky crescent dough cups filled with savory ground beef, mushrooms, and melted cheese, perfect for quick meals or appetizers.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 pound ground beef
  • 1 cup finely chopped mushrooms
  • 1/2 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can refrigerated crescent roll dough (8 pieces)
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 tablespoon melted butter (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Cook ground beef in a skillet over medium heat until browned; drain excess fat.
  3. Add onion and cook until softened, then add mushrooms and cook until moisture evaporates.
  4. Stir in garlic, salt, and pepper, cook briefly, then remove from heat.
  5. Unroll crescent dough and press each piece into muffin cups forming shells.
  6. Fill each cup with beef and mushroom mixture.
  7. Top with shredded cheese and brush edges with melted butter if desired.
  8. Bake for 12–15 minutes until golden brown and cheese is melted.
  9. Cool slightly before removing from pan and serve warm.

Notes

  • Drain beef well to prevent soggy cups.
  • Cook mushrooms thoroughly to remove excess moisture.
  • Customize with different cheeses or added vegetables.
  • Best served warm for optimal texture.
  • Can prepare filling ahead of time.

Nutrition

Find it online: https://savorymomskitchen.com/beef-and-mushroom-crescent-cups/