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Best Scalloped Potatoes Recipe

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A creamy and comforting baked potato dish with tender layers of thinly sliced potatoes in a rich, velvety sauce topped with golden melted cheese.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 90 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 kg potatoes, peeled and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese

Instructions

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Melt butter in a saucepan over medium heat and cook onion until soft.
  3. Add garlic and cook for 1 minute.
  4. Stir in flour and cook for 1 minute to form a roux.
  5. Gradually whisk in milk and cream until smooth.
  6. Cook until the sauce thickens slightly, then season with salt, pepper, and paprika.
  7. Layer sliced potatoes in the baking dish, adding sauce and cheddar cheese between layers.
  8. Repeat layers, finishing with cheese on top.
  9. Cover with foil and bake for 40 minutes.
  10. Remove foil and bake an additional 25–30 minutes until golden and tender.
  11. Let rest for 10 minutes before serving.

Notes

  • Slice potatoes evenly for consistent cooking.
  • Do not skip resting time to allow sauce to set.
  • You can substitute cheeses for different flavors.
  • Add vegetables or protein for variation.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://savorymomskitchen.com/best-scalloped-potatoes-recipe/