Print

Big Mac Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful Big Mac salad with seasoned ground beef, crisp lettuce, cheese, pickles, and a creamy tangy dressing inspired by the classic burger.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Stovetop/Mixing
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • For the salad:
  • 1 lb (450 g) ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups iceberg lettuce, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • For the dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned.
  3. Drain excess fat and let beef cool slightly.
  4. In a bowl, whisk all dressing ingredients until smooth.
  5. In a large bowl, combine lettuce, cheese, pickles, tomatoes, and onions.
  6. Add warm beef on top.
  7. Drizzle dressing over salad or serve on the side.
  8. Toss gently and serve immediately.

Notes

  • Store dressing separately to keep salad fresh.
  • Use lean beef for a lighter version.
  • Serve immediately for best texture.
  • Customize toppings as desired.
  • Great for meal prep when components are stored separately.

Nutrition

Find it online: https://savorymomskitchen.com/big-mac-salad/