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Blueberry Cool Whip Swirl Cookies

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Soft, fluffy cookies with a sweet blueberry flavor and a beautiful crackled powdered sugar coating. These easy cookies come together quickly with just a few simple ingredients.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Total Time: 45 minutes
  • Yield: 20 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box blueberry cake mix (about 15.25 ounces)
  • 1 cup whipped topping, thawed
  • 1 large egg
  • 1/2 cup powdered sugar, for coating

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the blueberry cake mix, whipped topping, and egg. Stir until a sticky dough forms without overmixing.
  3. Refrigerate the dough for 20-30 minutes for easier handling.
  4. Scoop small portions of dough and roll into balls.
  5. Coat each dough ball generously in powdered sugar.
  6. Place on the prepared baking sheet with space between each cookie.
  7. Bake for 10-12 minutes until set with crackled tops.
  8. Cool on the baking sheet briefly, then transfer to a wire rack to cool completely.

Notes

  • Chilling the dough helps reduce stickiness and improves shape.
  • Use other cake mix flavors like lemon or vanilla for variations.
  • Add white chocolate chips or lemon zest for extra flavor.
  • Store in an airtight container for up to 4 days or freeze for up to 2 months.
  • Cookies will firm up as they cool after baking.

Nutrition

Find it online: https://savorymomskitchen.com/blueberry-cool-whip-swirl-cookies/