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Blueberry Mini Pancake Bites

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Soft and fluffy blueberry mini pancake bites baked into bite-sized treats, perfect for quick breakfasts, snacks, or brunch gatherings .

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 25 minutes
  • Yield: 20–24 bites
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 180°C (350°F) and grease a mini muffin tin or use silicone molds.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. Fold in blueberries evenly.
  6. Spoon batter into muffin tin, filling each about 3/4 full.
  7. Bake for 12–15 minutes until lightly golden and cooked through.
  8. Cool slightly, then remove and serve warm.

Notes

  • Avoid overmixing to keep the bites light and fluffy.
  • Frozen blueberries can be used without thawing.
  • Coat blueberries lightly in flour to reduce excess moisture.
  • Store in refrigerator up to 3 days or freeze up to 2 months.
  • Reheat in microwave or oven before serving.
  • Customize with other fruits or chocolate chips.

Nutrition

Find it online: https://savorymomskitchen.com/blueberry-mini-pancake-bites/