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Brownie Crunch Bars

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These no-bake brownie crunch bars combine rich chocolate flavor with a satisfying crispy texture. Made with simple, wholesome ingredients, they are perfect for a quick snack or dessert.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 9 bars
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup peanut butter
  • 1/3 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1/4 cup cocoa powder
  • 1 1/4 cups rolled oats
  • 1/3 cup crisp rice cereal
  • 1/4 cup dark chocolate chips

Instructions

  1. In a mixing bowl, combine peanut butter, Greek yogurt, and honey or maple syrup. Stir until smooth.
  2. Add cocoa powder and mix until fully incorporated and chocolatey.
  3. Stir in rolled oats and crisp rice cereal until evenly coated.
  4. Fold in the dark chocolate chips.
  5. Line a small baking dish with parchment paper and press the mixture firmly into an even layer.
  6. Refrigerate for 1-2 hours until firm.
  7. Remove from the pan and cut into bars or squares.

Notes

  • Use almond butter or sunflower seed butter as a substitute for peanut butter.
  • Maple syrup can be used instead of honey for a vegan option.
  • Add chopped nuts or dried fruit for extra texture and flavor.
  • Press the mixture firmly to help bars hold together.
  • Store in the refrigerator for up to 1 week or freeze for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/brownie-crunch-bars/