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Budino al Cioccolato

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A rich and silky Italian chocolate pudding made with milk, dark chocolate, and cornstarch, offering a smooth and indulgent dessert perfect for any occasion.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 2 cups whole milk
  • 1/4 cup whole milk (for slurry)
  • 1/2 cup granulated sugar
  • 4 oz dark chocolate (at least 60% cocoa), finely chopped
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, heat 2 cups of milk with sugar over medium heat until steaming and sugar is dissolved (do not boil).
  2. Add chopped dark chocolate and stir until fully melted and smooth.
  3. In a separate bowl, whisk cornstarch with 1/4 cup milk until smooth.
  4. Slowly pour the cornstarch mixture into the saucepan while whisking constantly.
  5. Cook over medium-low heat, stirring continuously, for 5–7 minutes until thickened.
  6. Remove from heat and stir in vanilla extract.
  7. Pour into serving cups and cover with plastic wrap directly on the surface.
  8. Refrigerate for at least 2 hours until set.
  9. Serve chilled with desired toppings.

Notes

  • Whisk constantly to avoid lumps.
  • Use high-quality chocolate for best flavor.
  • Press plastic wrap onto surface to prevent skin.
  • Do not boil the milk to avoid curdling.
  • Store refrigerated up to 3 days.
  • Not suitable for freezing.

Nutrition

Find it online: https://savorymomskitchen.com/budino-al-cioccolato/