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Buttermilk Sugar Cookies

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Soft and tender buttermilk sugar cookies with a light sweetness and delicate tang, perfect for everyday treats or special occasions.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 30 minutes
  • Yield: 24-30 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Add egg and mix well, then stir in vanilla extract.
  5. Gradually add dry ingredients alternating with buttermilk, mixing gently.
  6. Roll dough on a floured surface to about 1/4-inch thickness.
  7. Cut into shapes or rounds and place on baking sheets.
  8. Bake for 8–10 minutes until edges are lightly golden.
  9. Cool on baking sheet briefly, then transfer to a rack.

Notes

  • Avoid overbaking to keep cookies soft.
  • Chill dough for easier handling if needed.
  • Add lemon zest for a citrus variation.
  • Store with a piece of bread to maintain softness.
  • Decorate with glaze or icing if desired.

Nutrition

Find it online: https://savorymomskitchen.com/buttermilk-sugar-cookies/