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Caprese Chicken Bake

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A simple and flavorful Caprese Chicken Bake made with juicy chicken, fresh tomatoes, melted mozzarella, and basil, finished with a balsamic glaze for a classic Italian-inspired dish.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2-3 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

  • 2 large chicken breasts (about 500 g), sliced horizontally into 4 pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 200 g fresh mozzarella cheese, sliced
  • 2 medium tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze

Instructions

  1. Preheat oven to 200°C (400°F) and lightly grease a baking dish.
  2. Place chicken pieces in the dish and drizzle with olive oil.
  3. Season with garlic powder, oregano, salt, and black pepper.
  4. Layer sliced tomatoes over the chicken.
  5. Add mozzarella slices evenly on top.
  6. Bake for 25–30 minutes until chicken is fully cooked and cheese is melted.
  7. Remove from oven and let rest for a few minutes.
  8. Top with fresh basil and drizzle with balsamic glaze before serving.

Notes

  • Use fresh mozzarella for best texture and flavor.
  • Add parmesan for a richer taste.
  • Include red pepper flakes for a spicy kick.
  • Avoid overly juicy tomatoes to prevent excess liquid.
  • Best served fresh but can be reheated.

Nutrition

Find it online: https://savorymomskitchen.com/caprese-chicken-bake/