Caprese Stuffed Portobello Mushrooms
Simple homemade omelette recipe that is quick, nutritious, and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 eggs
- 1 tablespoon milk
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
- 2 tablespoons chopped onions
- 2 tablespoons chopped tomatoes
- 2 tablespoons shredded cheese
Instructions
- Crack the eggs into a bowl and whisk with milk, salt, and pepper.
- Heat butter in a non-stick pan over medium heat.
- Add onions and tomatoes, sauté for 1-2 minutes.
- Pour the egg mixture into the pan.
- Cook until the edges start to set, then sprinkle cheese on top.
- Fold the omelette in half and cook for another minute.
- Serve hot.
Notes
- You can add vegetables like bell peppers or spinach.
- Cook on low heat for a softer texture.
- Use non-stick pan for best results.
Nutrition
- Serving Size: 1 omelette
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 14 g
- Cholesterol: 370 mg
