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Caramel Apple Dip

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A rich and creamy caramel apple dip with a smooth sweet base and luscious caramel topping, perfect for pairing with fresh apple slices.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 250 g cream cheese, softened
  • 120 g powdered sugar
  • 1 teaspoon vanilla extract
  • 200 ml caramel sauce
  • 120 ml whipped topping
  • 50 g chopped nuts (optional)
  • 40 g toffee bits (optional)
  • 4–5 medium apples, sliced

Instructions

  1. Beat the softened cream cheese in a bowl until smooth and creamy.
  2. Add powdered sugar and vanilla extract, mixing until light and fluffy.
  3. Gently fold in the whipped topping until fully combined.
  4. Spread the mixture evenly into a serving dish.
  5. Pour caramel sauce over the top and spread evenly.
  6. Sprinkle chopped nuts and toffee bits if desired.
  7. Refrigerate for at least 30 minutes to set.
  8. Serve chilled with freshly sliced apples.

Notes

  • Use tart apples like Granny Smith for balance.
  • Chill before serving for best texture.
  • Can add a pinch of sea salt for salted caramel flavor.
  • Store covered to maintain freshness.
  • Do not freeze as texture may change.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-apple-dip/