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Caramel Pecan Delight Pie

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A creamy, no-bake caramel pecan delight pie with a buttery graham cracker crust, fluffy cream cheese filling, toasted pecans, and rich caramel drizzle—perfect for make-ahead desserts.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups chopped pecans
  • 2 cups flaked coconut (optional)
  • 113 g butter (1 stick)
  • 225 g cream cheese, softened
  • 400 g sweetened condensed milk
  • 450 g whipped topping (Cool Whip), thawed
  • 340 g caramel ice cream topping
  • 2 graham cracker crusts (store-bought)

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add pecans and coconut (if using) and toast until fragrant and lightly golden.
  3. Remove from heat and let cool completely.
  4. In a large bowl, beat cream cheese until smooth.
  5. Add sweetened condensed milk and mix until creamy.
  6. Fold in whipped topping until light and fully combined.
  7. Divide the filling evenly between the two graham cracker crusts.
  8. Smooth the tops with a spatula.
  9. Sprinkle cooled pecan mixture evenly over both pies.
  10. Drizzle caramel topping over each pie.
  11. Refrigerate for at least 3–4 hours or freeze for firmer texture.

Notes

  • Cool pecans before adding to prevent melting the filling.
  • Freeze pies for cleaner slices.
  • Coconut can be omitted if desired.
  • Use homemade whipped cream if stabilized.
  • Store covered in refrigerator up to 4 days.

Nutrition

Find it online: https://savorymomskitchen.com/caramel-pecan-delight-pie/