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Cheesy Ground Beef Rice Casserole

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A hearty and comforting cheesy ground beef rice casserole made in one pan with tender rice, savory beef, and a creamy sauce topped with melted cheddar cheese.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 cup uncooked long-grain white rice
  • 1 small onion, diced
  • 2 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and diced onion, cooking until browned and softened.
  3. Drain excess fat if needed.
  4. Season with garlic powder, onion powder, and black pepper.
  5. Add uncooked rice, cream of mushroom soup, and beef broth.
  6. Stir until fully combined.
  7. Bring to a gentle simmer, then reduce heat and cover.
  8. Cook for 20–25 minutes until rice is tender, stirring occasionally.
  9. Sprinkle cheddar cheese on top and cover until melted.
  10. Let sit for a few minutes before serving.

Notes

  • Stir occasionally to prevent sticking.
  • Add vegetables like peas or carrots for extra nutrition.
  • Use lean beef for a lighter dish.
  • Adjust liquid if using different rice types.
  • Let rest briefly before serving for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/cheesy-ground-beef-rice-casserole/