Cheesy Mustard Puff Pastry Twists
Crisp, golden puff pastry twists filled with tangy mustard and melted mozzarella for a flaky, savory snack. These easy twists are perfect for appetizers, parties, or quick bites.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 20 twists
- Category: Appetizer
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 2 x 400 g puff pastry sheets, thawed
- 3–4 teaspoons Dijon mustard or mild mustard
- 150 g hard mozzarella cheese, grated
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon dried oregano or thyme (optional)
Instructions
- Preheat the oven to 200°C / 400°F and line a baking tray with parchment paper.
- Unroll one puff pastry sheet and spread mustard evenly, leaving a small border.
- Sprinkle grated mozzarella evenly over the mustard.
- Place the second pastry sheet on top and press gently to seal.
- Cut into strips about 2-3 cm wide.
- Twist each strip and place on the prepared tray.
- Sprinkle with sesame seeds, poppy seeds, or herbs if using.
- Bake for 15-20 minutes until puffed, crisp, and golden.
- Serve warm.
Notes
- Use spicy mustard for a stronger flavor.
- Try different cheeses like cheddar or gouda.
- Press pastry layers firmly to prevent untwisting.
- Reheat in the oven to maintain crispiness.
- Avoid microwaving as it softens the pastry.
Nutrition
- Serving Size: 1 twist
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://savorymomskitchen.com/cheesy-mustard-puff-pastry-twists/
