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Cheesy Potato & Spinach Quiche (No Crust)

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A comforting crustless quiche made with tender potatoes, fresh spinach, and melted cheese in a creamy egg base, perfect for a light and satisfying meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Ingredients

  • 2 cups small gold or Yukon potatoes, peeled and diced
  • 2 cups fresh spinach, roughly chopped
  • 1 cup shredded cheddar or Gruyère cheese
  • 4 large eggs
  • 1 cup milk (whole or 2%)
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme (optional)

Instructions

  1. Preheat oven to 180°C (350°F) and grease a baking dish.
  2. Boil diced potatoes in salted water for 8–10 minutes until just tender, then drain.
  3. Heat olive oil in a skillet and cook onion for 3–4 minutes until softened.
  4. Add spinach and cook 1–2 minutes until wilted, then remove from heat.
  5. In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and thyme.
  6. Spread potatoes evenly in the baking dish.
  7. Layer onion and spinach mixture over potatoes.
  8. Sprinkle cheese evenly on top.
  9. Pour egg mixture over all ingredients.
  10. Bake for 35–40 minutes until set and lightly golden.
  11. Cool for 5–10 minutes before slicing and serving.

Notes

  • Drain potatoes well to avoid excess moisture.
  • Use frozen spinach only if well-drained.
  • Mix different cheeses for richer flavor.
  • Let quiche rest before slicing for clean cuts.
  • Can be made ahead and reheated easily.

Nutrition

Find it online: https://savorymomskitchen.com/cheesy-potato-spinach-quiche-no-crust/