Print

Cherry Cheesecake Fluff

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, no-bake cherry cheesecake fluff dessert made with whipped topping, marshmallows, and rich cheesecake flavor, perfect for parties and make-ahead treats.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 ounces full-fat cream cheese, softened
  • 1 box cheesecake-flavored instant pudding mix (about 3.4 ounces)
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 8 ounces whipped topping, thawed
  • 1 can cherry pie filling (21 ounces)
  • 10 ounces mini marshmallows

Instructions

  1. Soften the cream cheese by covering it (still wrapped) with a warm bowl for 5–7 minutes.
  2. In a large bowl, beat cream cheese, dry pudding mix, vanilla extract, and milk until smooth and creamy.
  3. Add whipped topping and mix on low speed until just combined.
  4. Gently fold in cherry pie filling and mini marshmallows using a spatula.
  5. Cover and refrigerate for at least 2 hours.
  6. Stir gently before serving and serve chilled.

Notes

  • Do not overmix after adding whipped topping to keep texture fluffy.
  • Chill for at least 2 hours for best flavor and consistency.
  • Full-fat cream cheese provides the creamiest result.
  • Add crushed graham crackers just before serving for crunch.
  • Store refrigerated and stir gently before serving.
  • Freezing is not recommended due to texture changes.

Nutrition

Find it online: https://savorymomskitchen.com/cherry-cheesecake-fluff/