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Cherry Cream Cheese Dessert

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Cherry Cream Cheese Dessert is a layered no-bake treat made with buttery graham cracker crust, smooth cream cheese filling, and sweet cherry pie topping for an easy and refreshing dessert served in cups or a dish.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 21 ounces cherry pie filling

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter until combined.
  2. Press mixture into dessert cups or a dish to form the crust.
  3. Beat cream cheese until smooth and creamy.
  4. Add condensed milk, lemon juice, and vanilla extract, mixing until fluffy and smooth.
  5. Layer cream cheese mixture over crust evenly.
  6. Top with cherry pie filling.
  7. Refrigerate for at least 1 hour before serving.

Notes

  • Soften cream cheese fully for a smooth filling.
  • Chilling improves texture and flavor blending.
  • Can be made in a large dish instead of individual cups.
  • Use fresh fruit or other pie fillings for variation.
  • Best served cold.

Nutrition

Find it online: https://savorymomskitchen.com/cherry-cream-cheese-dessert/