Print

Cherry Lime Shrub

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tangy-sweet cherry lime shrub made with fresh cherries, citrus, sugar, and vinegar, creating a refreshing drink concentrate perfect for mixing with water or soda.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 36 hours
  • Yield: 8-10 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 2 cups fresh or frozen cherries, pitted
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar
  • 1/2 cup freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 1 cup water (optional, for serving)
  • Ice cubes (for serving)
  • Sparkling water or still water (for serving)

Instructions

  1. Mash cherries in a bowl to release juices.
  2. Add sugar and stir until cherries are coated.
  3. Cover and refrigerate for at least 12 hours or overnight.
  4. Strain mixture through a sieve, pressing to extract liquid.
  5. Discard solids and stir in vinegar, lime juice, and zest.
  6. Transfer to a jar and refrigerate for at least 24 hours.
  7. To serve, add 2–3 tablespoons shrub to a glass with ice.
  8. Top with sparkling or still water and stir gently.

Notes

  • Adjust sugar or vinegar to taste.
  • Use frozen cherries if fresh are unavailable.
  • Add herbs like mint or basil for variation.
  • Shake before using to mix ingredients.
  • Store refrigerated up to 2–3 weeks.
  • Use clean utensils to maintain freshness.

Nutrition

Find it online: https://savorymomskitchen.com/cherry-lime-shrub/