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Chewy Peanut Butter Cookies

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Soft and chewy peanut butter cookies with rich, classic flavor and lightly golden edges. These easy cookies come together quickly with simple pantry ingredients for a comforting homemade treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1/2 cup softened butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Extra granulated sugar, for sprinkling

Instructions

  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter, peanut butter, brown sugar, and granulated sugar until light and creamy.
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. Gradually mix in the dry ingredients until a soft dough forms.
  6. Scoop dough into balls using about 1 heaping tablespoon each and place 2 inches apart on baking sheets.
  7. Lightly sprinkle tops with granulated sugar.
  8. Bake for 10-12 minutes until edges are set and lightly golden while centers remain soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use crunchy peanut butter for added texture.
  • Avoid overbaking to keep cookies soft and chewy.
  • Add chopped peanuts or a pinch of cinnamon for variation.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.
  • Warm briefly in the microwave to refresh softness.

Nutrition

Find it online: https://savorymomskitchen.com/chewy-peanut-butter-cookies/