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Chocolate Coconut Bars

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Thick, chewy no-bake coconut bars coated in smooth melted chocolate for a rich and satisfying treat. Made with simple ingredients, they are perfect for an easy dessert or snack.

  • Author: Sophia
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 24 bars
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 4 cups unsweetened shredded coconut
  • 1/2 cup melted coconut oil
  • 3/4 cup maple syrup
  • 1 cup chocolate, melted

Instructions

  1. Line an 8 x 8-inch pan with parchment paper.
  2. Add shredded coconut, melted coconut oil, and maple syrup to a food processor.
  3. Blend until evenly combined and slightly sticky.
  4. Transfer the mixture to the prepared pan and press firmly into an even layer.
  5. Refrigerate for at least 1 hour until firm.
  6. Slice into bars.
  7. Melt the chocolate in a microwave-safe bowl or on the stovetop.
  8. Dip each bar into the melted chocolate until fully coated.
  9. Place coated bars on a lined tray and refrigerate until chocolate is set.

Notes

  • Use dark or dairy-free chocolate for different flavor options.
  • Add a pinch of salt or vanilla extract for extra depth.
  • Chopped nuts like almonds can add crunch.
  • Store in the refrigerator for up to 10 days or freeze for up to 6 months.
  • Serve chilled for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/chocolate-coconut-bars/