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Cinnamon Roll French Toast Rolls

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Soft bread rolls filled with cinnamon sugar, dipped in a rich French toast batter, and pan-fried until golden and crispy.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 rolls
  • Category: Breakfast
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 slices white sandwich bread, crusts removed
  • 2 large eggs
  • 60 ml milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter
  • 3 tablespoons softened unsalted butter (for filling)
  • 4 tablespoons brown sugar
  • 1 teaspoon ground cinnamon (for filling)
  • Powdered sugar (optional)
  • Maple syrup (optional)
  • Fresh berries (optional)

Instructions

  1. Flatten each slice of bread using a rolling pin until thin.
  2. Mix softened butter, brown sugar, and cinnamon to create the filling.
  3. Spread the filling evenly over each bread slice.
  4. Roll each slice tightly into a log and seal the edges.
  5. In a bowl, whisk eggs, milk, vanilla, and cinnamon.
  6. Heat butter in a skillet over medium heat.
  7. Dip each roll into the egg mixture, coating evenly.
  8. Place rolls seam-side down in the skillet.
  9. Cook for 2–3 minutes, turning until all sides are golden brown.
  10. Remove and drain on paper towels.
  11. Serve warm with desired toppings.

Notes

  • Do not oversoak the rolls to prevent sogginess.
  • Cook seam-side down first to keep rolls sealed.
  • Use soft bread for easier rolling.
  • Adjust sugar level حسب الرغبة.
  • Best served fresh for optimal texture.

Nutrition

Find it online: https://savorymomskitchen.com/cinnamon-roll-french-toast-rolls/