Print

Classic Creamy Rice Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and comforting classic rice pudding made with creamy milk, tender rice, and warm spices, perfect served warm or chilled .

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 cup short-grain white rice
  • 2 cups water
  • 4 cups whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter
  • 1/2 cup raisins (optional)
  • 1/2 cup heavy cream

Instructions

  1. Rinse rice under cold water until clear.
  2. In a saucepan, combine rice and water; bring to a boil, then simmer covered for 10–12 minutes until water is mostly absorbed.
  3. Add milk, sugar, and salt; stir well.
  4. Cook over medium-low heat for 25–30 minutes, stirring frequently until thick and tender.
  5. Stir in butter, vanilla, cinnamon, and nutmeg.
  6. Add raisins if using and cook for another 5 minutes.
  7. Pour in heavy cream and mix until smooth.
  8. Remove from heat and let cool slightly before serving.

Notes

  • Stir frequently to prevent sticking or burning.
  • Rice pudding thickens as it cools; add milk when reheating.
  • Short-grain rice gives the creamiest texture.
  • Adjust sugar to taste if you prefer less sweetness.
  • Can be served warm or chilled.
  • Add fruits or nuts for extra flavor and texture.

Nutrition

Find it online: https://savorymomskitchen.com/classic-creamy-rice-pudding/