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Coconut Chia Pudding Bars

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Creamy, tropical no-bake coconut chia pudding bars made with chia seeds, coconut milk, lime juice, and natural sweeteners. These refreshing plant-based bars set into a firm, pudding-like texture and are perfect for a healthy snack or light dessert.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes
  • Yield: 8 bars
  • Category: Dessert/Snack
  • Method: No-bake / Chilling
  • Cuisine: Tropical-inspired
  • Diet: Vegan

Ingredients

  • 1 cup chia seeds
  • 2 cups full-fat coconut milk
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup fresh lime juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil
  • Lime zest (optional topping)
  • Toasted coconut flakes (optional topping)
  • Fresh berries (optional topping)

Instructions

  1. In a bowl, mix coconut milk, maple syrup, coconut sugar, and lime juice until combined.
  2. Add chia seeds and whisk well, then let sit for 10 minutes and stir again to prevent clumping.
  3. Refrigerate for 2–3 hours until thickened into pudding.
  4. Stir in shredded coconut, vanilla extract, salt, and melted coconut oil.
  5. Spread mixture evenly into a parchment-lined dish.
  6. Chill for another 2–3 hours until firm and sliceable.
  7. Cut into bars and garnish with toppings before serving.

Notes

  • Stir mixture twice during initial setting to prevent chia clumps.
  • Use full-fat coconut milk for best creamy texture.
  • Bars must be fully chilled to hold shape when sliced.
  • Customize with fruit, nuts, or chocolate variations.
  • Store in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://savorymomskitchen.com/coconut-chia-pudding-bars/