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Coconut Milk Chia Pudding

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A creamy, naturally sweet coconut milk chia pudding that is easy to make, dairy-free, and perfect for breakfast, snacks, or a light dessert.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 1/4 cup chia seeds
  • 1 cup canned coconut milk (full-fat)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: fresh berries
  • Optional: sliced banana
  • Optional: toasted coconut flakes
  • Optional: chopped nuts

Instructions

  1. In a medium bowl or jar, combine chia seeds and coconut milk.
  2. Stir well to evenly distribute the seeds.
  3. Add maple syrup (or honey), vanilla extract, and a pinch of salt.
  4. Mix thoroughly until fully combined.
  5. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Once set, stir the pudding and adjust consistency with extra coconut milk if needed.
  8. Serve chilled with desired toppings.

Notes

  • Stir after 5 minutes to avoid clumps.
  • For best texture, refrigerate overnight.
  • Add cocoa powder for a chocolate version.
  • Adjust sweetness to taste.
  • Store in the fridge up to 5 days.

Nutrition

Find it online: https://savorymomskitchen.com/coconut-milk-chia-pudding/