Cottage Cheese Chips
Cottage Cheese Chips are crispy, high-protein, low-carb snacks made by baking cottage cheese until golden and crunchy. They are simple to prepare, customizable with seasonings, and perfect for snacking or dipping.
- Prep Time: 5 minutes
- Cook Time: 25–35 minutes
- Total Time: 30–40 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baking or Air Frying
- Cuisine: International
- Diet: Low Calorie
Ingredients
- 1 cup small-curd cottage cheese
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon onion powder (optional)
- 1/2 teaspoon everything bagel seasoning (optional)
- 1/4 teaspoon dried dill or Italian seasoning (optional)
- Pinch of black pepper (optional)
Instructions
- Preheat oven to 350°F (175°C) or air fryer to 325°F (160°C).
- Line a baking sheet with parchment paper.
- Stir cottage cheese and drain excess liquid if needed.
- Spoon small mounds onto parchment and flatten into thin circles.
- Sprinkle with desired seasonings.
- Bake for 25–35 minutes or air fry for 12–15 minutes until golden and crisp.
- Let cool completely to become fully crisp before serving.
Notes
- Thinner chips become crispier.
- Cooling is essential for crunch.
- Blending cottage cheese can create smoother chips if desired.
- Store in a dry container to maintain texture.
- Reheat in oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 snack serving
- Calories: 120
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 20 mg
Find it online: https://savorymomskitchen.com/cottage-cheese-chips/
