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Cowboy Spaghetti

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A hearty pasta dish combining spaghetti, seasoned ground beef, beans, and a rich, smoky tomato sauce for a comforting and filling meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 pound ground beef (halal)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (400 g) diced tomatoes
  • 1 can (240 g) tomato sauce
  • 1 tablespoon tomato paste
  • 1 can (400 g) kidney beans, drained and rinsed
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook spaghetti in salted boiling water until al dente, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat and sauté onion until softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Add ground beef and cook until browned, breaking it apart as it cooks.
  5. Stir in tomato paste and cook for 1 minute.
  6. Add diced tomatoes, tomato sauce, and beef broth, mixing well.
  7. Stir in kidney beans, paprika, chili powder, cumin, salt, pepper, sugar, oregano, and basil.
  8. Bring to a simmer and cook for 15–20 minutes until slightly thickened.
  9. Add cooked spaghetti to the sauce and toss to coat evenly.
  10. Cook together for 2–3 minutes to absorb flavors.
  11. Serve hot topped with cheese and fresh parsley.

Notes

  • Adjust spices حسب الرغبة for desired heat level.
  • Use ground chicken or turkey for a lighter option.
  • Add vegetables like bell peppers or corn for extra texture.
  • Simmer longer for a thicker sauce.
  • Store leftovers in the refrigerator for up to 3 days or freeze for 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/cowboy-spaghetti/