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Cranberry Fluff Salad

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A light and creamy cranberry fluff salad with a perfect balance of tart cranberries, sweet fruits, and crunchy nuts folded into fluffy whipped cream.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups cranberries, finely chopped
  • 1 cup crushed pineapple, drained
  • 1 large green apple, diced
  • 1 cup mini marshmallows
  • 1/2 cup walnuts, chopped
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

  1. Chop cranberries and mix with sugar, then refrigerate for at least 1 hour.
  2. Peel and dice the apple, drain pineapple, and prepare walnuts.
  3. Whip cream with vanilla until soft peaks form.
  4. Combine cranberries, apple, pineapple, marshmallows, and walnuts.
  5. Fold whipped cream gently into the mixture.
  6. Refrigerate for 2–3 hours before serving.

Notes

  • Chilling improves flavor and texture.
  • Drain pineapple well to avoid excess liquid.
  • Use fresh whipped cream for best results.
  • Can substitute nuts or omit them if desired.
  • Best served cold.

Nutrition

Find it online: https://savorymomskitchen.com/cranberry-fluff-salad/