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Cream Cheese Corn Casserole: The Unbelievably Creamy Side Dish That Steals the Show

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A rich and creamy corn casserole made with sweet corn, cream cheese, and simple seasonings, baked until bubbly and golden.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cans whole kernel corn, drained (about 300 g each)
  • 1 can creamed corn (400 g)
  • 225 g cream cheese, softened
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat oven to 180°C and grease a baking dish.
  2. In a large bowl, combine whole kernel corn and creamed corn.
  3. In a saucepan over low heat, melt cream cheese, butter, and milk until smooth.
  4. Pour the cream cheese mixture into the corn and mix well.
  5. Add sugar, salt, pepper, garlic powder, and onion powder, mixing thoroughly.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. Bake for 35–40 minutes until golden and bubbling.
  8. Let rest for 5 minutes before serving.

Notes

  • Do not overheat cream cheese mixture to avoid curdling.
  • Adjust sugar for a sweeter or more savory taste.
  • Add shredded cheese for extra richness.
  • Can be prepared ahead and baked later.
  • Store leftovers in refrigerator for up to 3 days.

Nutrition

Find it online: https://savorymomskitchen.com/cream-cheese-corn-casserole-the-unbelievably-creamy-side-dish-that-steals-the-show/