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Creamy BLT Dip

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Creamy BLT Dip is a rich, chilled appetizer made with crispy smoked beef strips, juicy tomatoes, and a creamy mayo-sour cream base, delivering all the flavors of a BLT sandwich in scoopable dip form.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 10–12 servings
  • Category: Appetizer
  • Method: Mixing, Chilling, Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 pound halal smoked beef strips
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 Roma tomatoes, finely chopped
  • 1 loaf Italian bread, sliced and toasted (for serving)
  • 2 tablespoons green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C) and bake smoked beef strips for 12–15 minutes until crispy, then crumble.
  2. Finely chop tomatoes and pat dry with paper towels to remove excess moisture.
  3. In a bowl, mix mayonnaise and sour cream until smooth.
  4. Add crumbled beef, tomatoes, green onions, garlic powder, and black pepper.
  5. Mix until fully combined.
  6. Cover and refrigerate for at least 2 hours to allow flavors to blend.
  7. Garnish with parsley and serve chilled with toasted Italian bread.

Notes

  • Dry tomatoes well to prevent watery dip.
  • Chilling improves flavor and texture.
  • Can be made a day ahead for best results.
  • Serve cold for best consistency.
  • Optional: add cheddar cheese or jalapeños for variation.

Nutrition

Find it online: https://savorymomskitchen.com/creamy-blt-dip/