Creamy Jalapeño Chicken with Bold Flavor
A bold and creamy jalapeño chicken dish with tender chicken strips in a rich, spicy sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 large chicken breasts (about 500 g), sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 jalapeños, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup cheddar cheese, grated
- 2 tablespoons cream cheese
- 1 tablespoon fresh parsley
Instructions
- Heat oil and butter in a skillet and cook chicken until golden and cooked through.
- Remove chicken and set aside.
- Sauté jalapeños until softened, then add garlic.
- Add spices and stir well.
- Pour in chicken broth and simmer briefly.
- Reduce heat and stir in heavy cream and cream cheese until smooth.
- Add cheddar cheese and stir until melted and thickened.
- Return chicken to the skillet and coat with sauce.
- Simmer for a few minutes, then garnish with parsley and serve.
Notes
- Remove jalapeño seeds for less heat.
- Use low heat when adding dairy to prevent curdling.
- Add broth when reheating to loosen sauce.
- Can substitute chicken thighs for juicier meat.
- Not recommended for freezing due to cream sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg
