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Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo

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A rich and comforting pasta dish featuring tender steak bites, penne, and broccoli coated in a creamy cheddar Alfredo sauce. This hearty meal is packed with flavor and perfect for satisfying dinners.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 12 oz penne pasta
  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 3 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Season steak cubes with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat and sear steak until browned on all sides, then transfer to a slow cooker.
  3. Add broccoli, minced garlic, butter, heavy cream, and milk to the slow cooker and stir gently.
  4. Cover and cook on low for 3-4 hours until broccoli is tender.
  5. Cook penne pasta according to package instructions until al dente, then drain.
  6. Stir cheddar and Parmesan cheese into the slow cooker until melted and smooth.
  7. Add the cornstarch mixture and stir until the sauce thickens.
  8. Add cooked pasta and mix until evenly coated.
  9. Let sit for 10 minutes before serving to allow the sauce to thicken.

Notes

  • Substitute chicken for steak for a lighter version.
  • Add mushrooms or spinach for extra flavor and nutrition.
  • Use different pasta shapes like fusilli or rigatoni.
  • Add a splash of milk when reheating to maintain creaminess.
  • Avoid freezing if possible, as the sauce may separate.

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