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Crispy Baked Hot Honey Feta Chicken Wrap with Garlic Sauce Drizzle

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A crispy baked chicken wrap layered with feta, fresh vegetables, sweet and spicy hot honey, and a creamy garlic sauce for a bold and satisfying meal.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes
  • Yield: 4 wraps
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1/3 cup honey
  • 1 tablespoon hot sauce
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 garlic clove, finely grated
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon salt
  • 1 tablespoon water (if needed)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced cucumber
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper, lightly brushing with olive oil.
  2. Mix flour, salt, pepper, paprika, garlic powder, and onion powder in one bowl. Place eggs in another and breadcrumbs in a third.
  3. Coat chicken strips in flour, dip in egg, then coat with breadcrumbs. Place on baking sheet and drizzle lightly with olive oil.
  4. Bake for 18–22 minutes, flipping halfway, until golden and crispy.
  5. Warm honey in a saucepan, stir in hot sauce and red pepper flakes, then set aside.
  6. Mix Greek yogurt, mayonnaise, lemon juice, garlic, parsley, salt, and water to make the garlic sauce.
  7. Warm tortillas and layer with lettuce, tomatoes, cucumber, onion, mozzarella, crispy chicken, and feta.
  8. Drizzle with hot honey and garlic sauce, then wrap tightly and serve.

Notes

  • Bake instead of fry for a lighter but still crispy result.
  • Adjust spice level by reducing hot sauce or pepper flakes.
  • Use panko breadcrumbs for best crunch.
  • Store components separately to maintain texture.
  • Reheat chicken in oven or air fryer for crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-baked-hot-honey-feta-chicken-wrap-with-garlic-sauce-drizzle/