Crispy Chicken Strips with 4 Flavorful Dipping Sauces
Golden, crispy chicken strips that are tender inside, served with four flavorful dipping sauces including sweet, creamy, tangy, and spicy options.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 50-80 minutes (including marination)
- Yield: 4-6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
- 1 kg chicken breast, cut into strips
- 200 ml milk or buttermilk
- 2 eggs
- 200 g all-purpose flour
- 100 g cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- 3 tablespoons honey
- 2 tablespoons mustard
- 1 tablespoon mayonnaise
- 100 ml heavy cream
- 2 tablespoons butter
- 3 garlic cloves, minced
- 30 g parmesan cheese
- 150 g BBQ sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- 4 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon lemon juice
Instructions
- Marinate chicken in milk with salt and pepper for 30–60 minutes.
- Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a bowl.
- Beat eggs in a separate bowl.
- Dip chicken in eggs, then coat in flour mixture.
- Heat oil to 170–180°C and fry chicken in batches for 6–8 minutes until golden.
- Drain on paper towels.
- Mix honey, mustard, and mayonnaise for honey mustard sauce.
- Cook garlic in butter, add cream and parmesan for garlic parmesan sauce.
- Heat BBQ sauce with honey and paprika.
- Mix mayonnaise, hot sauce, and lemon juice for spicy mayo.
- Serve chicken hot with all sauces.
Notes
- Marinating improves tenderness.
- Do not overcrowd the pan while frying.
- Use cornstarch for extra crispiness.
- Air fry or bake for a lighter option.
- Store sauces separately for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg
