Print

Crispy Chicken Wings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These crispy chicken wings are oven-baked until golden brown with a juicy interior and perfectly seasoned crispy skin. Made with simple pantry spices and minimal oil, they are an easy and flavorful appetizer, snack, or family dinner option.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 kg chicken wings, cleaned and patted very dry
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Pat the chicken wings very dry with paper towels to help achieve crispy skin.
  3. Place the wings in a large mixing bowl.
  4. Add olive oil, garlic powder, paprika, salt, and black pepper.
  5. Toss well until all wings are evenly coated with the seasoning mixture.
  6. Arrange the wings in a single layer on a parchment-lined baking tray, making sure they are not overcrowded.
  7. Bake for 35 to 40 minutes, flipping halfway through cooking, until the wings are golden brown, crispy, and fully cooked.
  8. Serve immediately while hot and crispy.

Notes

  • Patting the wings completely dry is the key to crispy skin.
  • For extra crispiness, bake the wings on a wire rack placed over the tray.
  • Smoked paprika can be used for a deeper smoky flavor.
  • Add cayenne pepper or chili powder for a spicy variation.
  • Leftovers can be reheated in the oven to restore crispiness.

Nutrition

Find it online: https://savorymomskitchen.com/crispy-chicken-wings/