Crispy Potato Pancakes with a Melting Center
Crispy potato pancakes with a golden crust and soft, tender center, made from simple ingredients and perfect as a comforting snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 1 kg potatoes
- 2 eggs
- 2 tablespoons flour
- 1 medium onion, finely chopped
- 1 clove garlic, minced (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 2 tablespoons fresh parsley, chopped
Instructions
- Peel and grate the potatoes using a coarse grater. Place them in a clean kitchen towel and squeeze out as much liquid as possible.
- Transfer the drained potatoes to a bowl. Add eggs, flour, onion, garlic (if using), salt, and pepper. Mix well until combined.
- Form the mixture into evenly sized patties.
- Heat vegetable oil in a frying pan over medium heat.
- Place the patties in the pan without overcrowding and cook for 3–4 minutes on each side until golden brown and crispy.
- Remove and place on paper towels to absorb excess oil.
- Sprinkle with fresh parsley and serve immediately while hot.
Notes
- Squeezing out excess water is key for crispiness.
- Do not overcrowd the pan to ensure even cooking.
- Use starchy potatoes for best results.
- Serve immediately for maximum crunch.
- Can be baked instead of fried for a lighter version.
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 70 mg
