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Crockpot Butter Chicken

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A rich and creamy crockpot butter chicken made with tender chicken, warm spices, and a flavorful tomato-based sauce, perfect for an easy and comforting meal.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Indian
  • Diet: Gluten Free

Ingredients

  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (400 g) crushed tomatoes
  • 1/2 cup plain yogurt
  • 1/2 cup heavy cream
  • 2 tablespoons tomato paste
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1/4 cup water or chicken broth
  • Fresh cilantro for garnish

Instructions

  1. Lightly grease the crockpot and place chicken in an even layer.
  2. In a skillet, heat olive oil and sauté onion for 3–4 minutes until soft.
  3. Add garlic and ginger, cook for 1 minute until fragrant.
  4. Transfer mixture to crockpot and add crushed tomatoes, tomato paste, spices, salt, pepper, sugar, and water or broth.
  5. Stir to coat the chicken evenly.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  7. Stir in yogurt, heavy cream, and butter until smooth.
  8. Shred chicken slightly if desired and cook for another 10–15 minutes.
  9. Taste and adjust seasoning.
  10. Garnish with fresh cilantro and serve.

Notes

  • Chicken thighs give a juicier result than breasts.
  • Adjust spice level by increasing chili powder or adding cayenne.
  • Use coconut milk instead of cream for a dairy-free version.
  • Flavors deepen when left overnight.
  • Add vegetables like spinach or peas for variation.

Nutrition

Find it online: https://savorymomskitchen.com/crockpot-butter-chicken/