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Crockpot Chicken and Vegetables

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A simple and wholesome crockpot meal featuring tender chicken, hearty vegetables, and flavorful herbs slow-cooked in a savory broth for an easy, nourishing dish.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: International
  • Diet: Halal

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 lb baby potatoes, whole or halved
  • 2 cups carrots, sliced
  • 1 lb green beans, trimmed
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons dried Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Prepare and slice all vegetables evenly.
  2. Place chicken breasts at the bottom of the crockpot.
  3. Layer potatoes, carrots, green beans, and onion on top.
  4. In a bowl, whisk together chicken broth, olive oil, garlic, salt, pepper, Italian seasoning, paprika, garlic powder, and onion powder.
  5. Pour broth mixture over chicken and vegetables.
  6. Cover and cook on low for 4–5 hours or high for 2–3 hours.
  7. Check chicken is fully cooked and vegetables are tender.
  8. Garnish with fresh parsley and serve warm.

Notes

  • Cut vegetables evenly for consistent cooking.
  • Avoid overcooking to prevent mushy vegetables.
  • Can substitute chicken thighs for richer flavor.
  • Add a splash of broth when reheating if needed.

Nutrition

Find it online: https://savorymomskitchen.com/crockpot-chicken-and-vegetables/