This Crunchy Cucumber, Radish & Snap Pea Chopped Salad is a fresh, colorful side dish packed with crisp vegetables, bright herbs and a zesty homemade dressing. Every bite delivers refreshing flavor and satisfying crunch, making it perfect for warm-weather meals, quick lunches or healthy weeknight dinners. With fiber-rich vegetables and creamy feta cheese, this salad is both light and filling.

Why You’ll Love This Recipe

• Ready in only 15 minutes with minimal prep work
• Packed with crunchy fresh vegetables and herbs
• High in fiber and naturally refreshing
• The lemon-shallot dressing adds bright, tangy flavor
• Perfect alongside grilled chicken, fish or sandwiches
• Great for meal prep and easy lunches
• Balanced with creamy feta and crisp vegetables
• Naturally vegetarian and easy to customize

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 small shallot, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

¼ teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons chopped fresh mint

3 tablespoons extra-virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon honey

1 medium English cucumber, chopped

1 package (8 ounces) sugar snap peas, sliced

6 medium radishes, chopped

½ cup crumbled feta cheese

Directions

1. In a large mixing bowl, combine the minced shallot, lemon zest, lemon juice, salt and black pepper. Let the mixture sit for about 10 minutes. This helps soften the sharp flavor of the shallot while infusing the dressing with extra flavor.
2. Whisk in the chopped fresh mint, olive oil, Dijon mustard and honey until the dressing becomes smooth and well combined.
3. Add the chopped cucumber, sliced sugar snap peas and chopped radishes to the bowl.
4. Sprinkle in the crumbled feta cheese.
5. Toss everything together gently until all the vegetables are evenly coated in the dressing.
6. Serve immediately for the freshest crunch, or chill for 10 to 15 minutes before serving for even brighter flavor.

Servings and timing

Servings: 4 servings

Prep Time: 15 minutes

Total Time: 15 minutes

Calories Per Serving: Approximately 196 calories

Variations

• Replace the feta cheese with goat cheese for a creamier texture.
• Add chopped avocado for extra richness and healthy fats.
• Toss in chickpeas or white beans to make the salad more filling.
• Use parsley, dill or basil instead of mint for a different herbal flavor.
• Add toasted sunflower seeds or almonds for even more crunch.
• Include cherry tomatoes for extra color and sweetness.
• Make it dairy-free by leaving out the feta cheese.
• Add grilled chicken or shrimp to turn it into a complete meal.

Storage/Reheating

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The vegetables will soften slightly over time but still taste delicious.

For the best texture, store the dressing separately if preparing ahead. Toss the vegetables with the dressing shortly before serving.

This salad does not require reheating since it is served cold. If refrigerated, let it sit at room temperature for about 10 minutes before serving to refresh the flavors.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the vegetables and dressing a few hours in advance. For the best crunch, combine everything just before serving.

What can I use instead of snap peas?

Snow peas or thinly sliced green beans work well as substitutes.

Is this salad healthy?

Yes, it is packed with fresh vegetables, fiber and healthy fats from olive oil while remaining light and nutritious.

Can I use dried mint instead of fresh mint?

Fresh mint is recommended for the brightest flavor, but a small amount of dried mint can work if needed.

How do I keep the cucumber from becoming watery?

Use fresh, firm cucumbers and serve the salad soon after mixing for the crispiest texture.

Can I add protein to this salad?

Absolutely. Grilled chicken, shrimp, chickpeas or tofu all pair nicely with the flavors.

What type of cucumber works best?

English cucumbers are ideal because they have fewer seeds and a crisp texture.

Is feta cheese necessary?

No, you can omit it or replace it with another cheese like goat cheese or mozzarella pearls.

Can I make this salad vegan?

Yes, simply leave out the feta cheese and replace the honey with maple syrup or agave syrup.

What dishes pair well with this salad?

It pairs wonderfully with grilled meats, seafood, wraps, sandwiches and rice dishes.

Conclusion

Crunchy Cucumber, Radish & Snap Pea Chopped Salad is a simple yet flavorful recipe that brings together fresh vegetables, creamy feta and a vibrant lemon dressing in just minutes. Its crisp texture and refreshing taste make it a versatile side dish for almost any meal. Whether you serve it at a summer gathering, pack it for lunch or enjoy it as a quick healthy side, this salad is sure to become a favorite in your recipe collection.

Print